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    Beef Tamale Casserole


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    1 1/2 pounds lean ground beef
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons seasoned salt
    1 1/2 teaspoons chili powder
    6 ounces tomato paste
    3/4 cup water
    15 ounces cut green beans, drained
    16 ounces whole kernel corn, drained
    8 1/2 ounces corn muffin mix
    1 egg
    2/3 cup milk
    12 ounces cubed American cheese

    Recipe



    Heat oven to 450ºF and grease and flour 12 x 8 inch (2 quart) or 13 x 9 inch (3 quart) baking dish. Lightly brown ground beef in large skillet over medium high heat; drain. Add garlic powder, seasoned salt, chili powder and tomato paste; mix well. Stir in water. Gently fold in beans and corn. Simmer uncovered for 10 minutes, stirring occasionally. In small bowl, prepare muffin mix as directed on package using egg and 2/3 cup milk. Spread half of muffin batter in greased and floured pan. Spoon beef mixture over batter. Press cubes of cheese into beef mixture. Top with remaining muffin batter. Bake at 450ºF for 20 to 25 minutes or until golden brown and set. Let stand 10 minutes and cut into squares. 6 to 8 servings. TIP: If using 7 or 8 ounce package of muffin mix, prepare muffin mix as directed on package except double amount of milk.

 

 

 

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