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    Beef & Ravioli


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    1 pound lean ground beef
    2 cloves minced garlic
    1/2 cup chopped onion
    3 tablespoons flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon dried Italian seasoning
    1 cup beef broth
    10 ounces frozen peas, thawed
    2 cans beef or cheese ravioli (15 oz each)
    1/4 cup Parmesan cheese

    Recipe



    Brown beef with onions and garlic. Drain well and return to skillet. Sprinkle with with flour, salt, pepper and Italian seasoning. Mix well. Add broth and cook and stir until thickened, about 3 minutes. Add peas and ravioli with sauce. Toss to combine, being careful to keep raviolis intact. Place mixture in a lightly greased casserole and sprinkle with Parmesan. Cook, covered, at 350ºF for 30-45 minutes or until heated through.


 

 

 

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