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    Braciulini Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1/2 pound ground beef
    1 clove garlic, finely minced
    3 tablespoons olive oil
    1 can (no. 2 1/2) Italian plum tomatoes
    1 large can water
    1/2 can Italian tomato paste
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon sugar
    1 dash oregano
    1 dash crushed red pepper
    2 pounds shoulder or round steak, cut 1/2" thick

    Recipe



    Brown ground beef and garlic in large saucepan in 1 tablespoon hot oil until beef loses its red color. Discard garlic. Add tomatoes, water (measured in large pan), tomato paste, salt, sugar, oregano, and pepper. Bring to boil, cover and simmer for half an hour. Meanwhile wipe steak. Cut into strips about 1 1/2 inches wide. Roll strips from the short side as tightly as possible. Secure with toothpicks. Brown beef rolls in remaining oil, turning so they brown all over. Transfer to shallow casserole. When sauce is cooked, pour over beef, cover and bake until sauce is very thick and beef is tender, about 2 hours at 325ºF.

 

 

 

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