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    Broccoli, Chicken & Biscuit Casserole


    Source of Recipe


    (posted to recipecircus by A1cooking)

    List of Ingredients




    1 can cream of chicken soup
    2/3 cup mayo
    2 -3 tsp worcestershire
    4 cups of cooked chicken cubes
    3 cups of frozen broccoli thawed
    1 onion chopped
    1 cup shredded cheddar or velveeta cheese
    2 tubes of refigerated biscuits
    2 eggs
    1/2 cup sour cream
    2 tsp celery seed
    salt and pepper to taste

    Recipe



    In a bowl mix the soup, mayo, and worcestershire. stir in the chicken, broccoli and onion. Place in a greased 9 x 13 pan; and sprinkle with cheese. Cover and bake at 375¼F for 20 - 25 minutes. Separate biscuits and cut in half. Arrange cut side down in rows on top of casserole. In a bowl mix eggs, sour cream, and celery seed. Pour over top of biscuites. Bake uncovered for 20 minutes more till biscuits are golden.

 

 

 

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