Broccoli, Mushroom & Ham Casserole
Source of Recipe
meals.com
List of Ingredients
2 cups ziti pasta
1 cup nonfat milk
4 teaspoons flour
2 teaspoons minced fresh marjoram
3 sprigs fresh thyme, minced
2 tablespoons olive oil
1 small onion, peeled and finely chopped
1 cup small broccoli florets
1 cup mushrooms, thinly sliced
1/2 small red bell pepper, julienned
1/2 cup thinly sliced green onions
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chopped cooked ham
1/4 cup shredded Monterey Jack cheeseRecipe
Prepare pasta according to package directions; rinse with cold water and drain well.
Preheat oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray. Place drained pasta in casserole and set aside.
Combine milk, flour, marjoram and thyme in a small bowl and mix well; set aside.
Heat a large, nonstick skillet over medium-high heat. Add oil and sauté onion, broccoli, mushroom, bell pepper, green onion, garlic, salt and pepper for 4 minutes, stirring frequently. Add ham and heat thoroughly, about 2 more minutes. Add reserved milk mixture and stir until thickened, about 4 minutes; do not boil.
Sprinkle ham mixture over pasta. Sprinkle with cheese and bake uncovered for 15 minutes, or until cheese is melted and mixture is hot. Serve immediately.
|
Â
Â
Â
|
member logon
