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    Cheesy Casserole


    Source of Recipe


    Mary Elizabeth Golding

    List of Ingredients




    1 pound ground beef
    10 3/4 ounces condensed tomato soup, undiluted
    1 teaspoon salt
    1/8 teaspoon pepper
    1 cup small curd cottage cheese
    1 cup sour cream (8 oz)
    6 to 8 green onions with tops, sliced
    8 ound medium noodles, cooked and drained
    1 cup shredded cheddar cheese

    Recipe



    In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat. In a large mixing bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2 quart casserole. Cover and bake at 350ºF for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese melts. Yield: 6-8 servings.

 

 

 

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