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    Cheesy Chicken Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 pounds chicken, cooked
    1 cup milk
    8 ounces softened cream cheese
    1/2 teaspoon salt
    3/8 teaspoon garlic salt
    3/4 cup parmesan cheese
    10 ounces frozen broccoli, cooked

    Recipe



    Remove skin and bones from chicken; thinly slice meat, chill. Blend milk, cream cheese, salt and garlic salt in a double boiler (or a saucepan over low heat if your very careful) until smooth and thoroughly heated. Stir in half cup of Parmesan cheese. Arrange broccoli in 2 quart casserole dish; cover with 1 cup of cheese mixture. Top with chicken slices; cover with remaining cheese mixture. Sprinkle with remaining Parmesan cheese. Bake at 350ºF for 25-30 minutes. Remove, let stand 5 minutes.

 

 

 

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