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    Cheesy Enchilada Stack


    Source of Recipe


    stella, from Pace

    List of Ingredients




    1 lb. ground beef
    1 jar Pace® Enchilada Sauce (17.5 oz.)
    6 flour tortillas (10")
    2 cups shredded Cheddar cheese
    1 can refried beans (16 oz.)
    2 cans green chiles (4 oz. each) drained
    Chopped green onions

    Recipe



    COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

    PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

    BAKE at 400°F. for 40 min. or until hot. Uncover. Top with
    remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.

    Makes 8 servings

 

 

 

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