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    Cheesy Ham & Potato Casserole


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    3 ounces shredded jack cheese
    1/4 cup sliced green onions, with tops
    1 teaspoon dill seed
    1 tablespoon margarine
    12 ounces diced center cut ham
    2 1/2 tablespoons flour
    1/2 cup skim milk
    1/2 cup yogurt
    3 cups thin sliced cooked potatoes
    2 ounces shredded Swiss cheese

    Recipe



    Preheat oven to 325ºF. In a small bowl, toss together the shredded Monterey Jack cheese, onions and dill seed; set aside. In a non-stick, 1-quart saucepan, melt margarine, stir in flour, then gradually stir in milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2 cheese mixture, 1/2 diced ham and 1/2 of yogurt mixture. Repeat, making the top layer the last 1/3 of the potatoes. Spinkle Swiss cheese over top of casserole. Bake 30-35 minutes.

 

 

 

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