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    Chicken Different *


    Source of Recipe


    Debbie King

    List of Ingredients




    3 cups cooked rice
    1 can cream of celery soup
    1 can cream of mushroom soup
    1/2 cup milk
    1 frying chicken, cut up
    1 package dry onion soup mix

    Recipe



    Into a greased 9x13 pan, place the cooked rice. Heat the 2 soups together with the milk. Pour over the rice. Lay pieces of chicken on top and sprinkle with onion soup. Seal pan with tin foil. Bake at 325ºF for 1 hour.

 

 

 

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