member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken Rice Casserole


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    2 tablespoons butter
    6 tablespoons flour
    1 1/4 cups chicken stock
    1 cup nonfat milk
    1/2 teaspoon salt
    1/8 teaspoon garlic powder
    1/8 teaspoon ground black pepper
    4 cups cooked diced chicken
    1/4 cup butter
    2 cups diced celery
    2 tablespoons chopped onion
    2 tablespoons fresh squeezed lemon juice
    2 cups cooked cooled rice
    1/4 cup sliced almonds, toasted

    Recipe



    Melt margarine in medium saucepan. Add flour and stir over medium heat 1 minute. Do not brown. Add chicken stock and milk. Using a wire whisk, stir over medium heat until mixture comes to a boil. Add salt, garlic powder and pepper; continue to cook 1 minute more. In large mixing bowl, combine sauce with chicken, mayonnaise, celery, onion, lemon juice and rice. Mix well and pour into a casserole sprayed with non-stick vegetable coating. Top with toasted almonds. Bake in preheated 350ºF oven 50 to 60 minutes until hot and bubbly. Makes about 7 cups OR 6 (1-cup) servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â