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    Chicken Rice Parmesan Casserole


    Source of Recipe


    posted to recipecircus by magnolias, from Mandy/EDC

    List of Ingredients




    1 1/4 c. uncooked long grain rice
    1 can cr. of chicken soup
    1 can cr. of mushroom soup
    1/4 c. melted margarine
    1/4 c. milk
    1/4 c. French dressing
    6 skined and bones chicken breasts (6 to 8)
    3 oz. Parmesan cheese
    1 pkg. slivered almonds

    Recipe



    Mix together all liquid ingredients and add to raw rice. Pour 1/2 of rice mixture in bottom of 9 x 13 greased pan. Cover with uncooked chicken breasts and pour remaining rice mixture on top. Sprinkle with Parmesan cheese and almonds. Bake, uncovered, in 275ºF oven for 2 1/2 hrs.

 

 

 

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