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    Chicken and Potato Supper


    Source of Recipe


    www.meals.com

    List of Ingredients




    2 pounds boneless skinless chicken breast halves
    1 pound red potatoes, cut into wedges
    1 cup Italian salad dressing
    1 tablespoon Italian seasoning
    1/2 cup grated Parmesan cheese
    crushed garlic (optional)
    thinly sliced green onions (optional)

    Recipe



    Preheat oven to 400ºF. Marinate chicken in dressing for 45 minutes prior to cooking. Place chicken and potatoes in a 13x9x2-inch baking pan. Pour dressing over chicken and potatoes, mixing well until evenly coated. Sprinkle with Italian seasoning and top with Parmesan cheese. Cover with foil and bake 45 minutes. Remove foil and bake 15 more minutes, until Parmesan is golden and chicken is done (thermometer inserted in chicken should read 165ºF).

 

 

 

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