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    Chicken and Rice Dinner


    Source of Recipe


    taste of home

    List of Ingredients




    2 pounds to 3 lb broiler/fryer -- chicken, cut up
    1/4 cup -- (to 1/3 cup) flour
    2 tablespoons oil
    1 1/2 cups long grain rice
    1 teaspoon poultry seasoning
    1 teaspoon salt
    1/2 teaspoon pepper
    1 cup milk
    2 1/3 cups water

    Recipe



    Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicken. Cover tightly with foil and bake at 350ºF for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving. Serves 6.

 

 

 

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