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    Chicken and Rice for 2


    Source of Recipe


    unknown

    List of Ingredients




    1 cup quick cooking rice
    2 cans cream of chicken soup
    1 can cream of celery soup
    1 teaspoon curry powder
    4 skinless boneless chicken breast
    parsley, dill and essence to taste

    Recipe



    Preheat oven to 350ºF. Mix in bowl the rice, condensed soups, curry and seasonings. After mixing thoroughly, pour into a 9x13 inch casserole dish. Lay chicken breasts on top and bake for 30 minutes.

 

 

 

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