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    Chile Con Queso Casserole


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 (1-lb.) pkg. Green Giant Pasta Accents Garlic Frozen Vegetables with Pasta
    1 (15.5-oz.) can dark red kidney beans, drained, rinsed
    1 (12-oz.) container mild nacho cheese sauce
    1/4 cup water
    1 tablespoon cornstarch
    1 tablespoon cold water
    1/2 cup crushed ranch-flavored tortilla chips

    Recipe



    Heat oven to 375 degrees. Spray 1 1/2-quart casserole with nonstick cooking spray. In medium saucepan, combine frozen vegetables with pasta, kidney beans, nacho cheese sauce and 1/4 cup water; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 5 minutes or until vegetables are crisp-tender.

    In small bowl, combine cornstarch and 1 tablespoon cold water; mix well. Stir into vegetable mixture. Bring to a boil, stirring constantly. Pour into sprayed casserole; top with tortilla chips. Bake at 375 degrees. for 15 minutes or until hot and bubbly Makes 4 (1-cup) servings

 

 

 

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