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    Chiles Rellenos Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 cans whole green chili peppers (7 oz cans)
    3 cups sharp cheddar cheese, grated
    4 green onions, sliced
    3 cups shredded mozzarella cheese
    6 eggs
    4 cups milk
    3/4 cup flour
    1/4 teaspoon salt
    2 cans green chili salsa

    Recipe



    Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325ºF oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving. Serves 8.

 

 

 

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