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    Chili Chicken


    Source of Recipe


    Michael Dobrowski

    List of Ingredients





    4 boneless skinless chicken breast halves
    14 1/2 ounces italian stewed tomatoes
    15 ounces chili with beans
    4 slices cheddar cheese

    Recipe



    Place chicken in an ungreased 11-in X 7-in X 2-in baking dish. Top with tomatoes. Bake, uncovered, at 350ºF for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven for 3 - 4 minutes or until cheese is melted.

 

 

 

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