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    Chili Meat Loaf & Potato Casserole


    Source of Recipe


    unknown

    List of Ingredients




    MEAT LOAF:
    1 1/2 pounds lean ground beef
    3/4 cup finely chopped onion
    1/3 cup saltine cracker crumbs
    1 egg, slightly beaten
    3 tablespoons milk
    1 tablespoon chili powder
    3/4 teaspoon salt

    POTATO TOPPING:
    3 cups mashed potatoes
    1 11 ounce wh kernel corn w/ peppers, drained
    1/4 cup thinly sliced green onions
    1 cup shredded taco seasoned cheese

    Recipe



    Preheat oven to 375ºF. In a large bowl, combine meat loaf ingredients, mixing gently but thoroughly; gently press into the bottom of a 9-inch square broiler-proof baking dish. Bake at 375ºF for 20-25 minutes or until no longer pink and juices run clear. Carefully pour off drippings. Meanwhile, in a medium bowl, combine all topping ingredients, except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3-4 inches from heat 3-5 minutes or until top is lightly browned. Serves 6.

 

 

 

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