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    Church Chicken


    Source of Recipe


    Debbie King

    List of Ingredients




    1 stewing chicken, cooked and cubed
    2 boxes chicken Stove Stop Dressing
    1/4 cup butter
    3/4 cup flour
    1 quart chicken broth
    1 teaspoon salt
    6 beaten eggs
    bread crumbs

    Recipe



    Prepare dressing according to box directions. Spread dressing over bottom of greased 9x15 inch pan. Cover with cut up chicken. Melt butter and combine with flour. Add chicken broth and salt. Stir constantly until it thickens. Add beaten eggs and mix well. Pour over chicken layer. Sprinkle with bread crumbs. Bake in a 350ºF oven for 45 minutes.

 

 

 

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