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Clam Chowder Casserole

Source of Recipe

posted to recipecircus by RimaXO, from Mr.Food


List of Ingredients

1 package elbow macaroni (8 ounces)
2 cups shredded sharp white Cheddar cheese (8 ounces)
2 cans condensed New England clam chowder (10-3/4 ounces each)
1 can minced clams (6-1/2 ounces) drained
2 scallions thinly sliced
1/2 teaspoon black pepper
1 cup oyster crackers
1 tablespoon butter melted


Recipe

Preheat the oven to 375°F. Coat an 8-inch square baking dish with nonstick cooking spray. Cook the macaroni according to the package directions; drain then return macaroni to cooking pot. Add the cheese, clam chowder, clams, scallions, and pepper to the macaroni; mix well. Pour into the baking dish, sprinkle evenly with the crackers, and drizzle with the melted butter. Bake for 25 to 30 minutes, or until bubbly and the topping is golden.