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    Cordon Bleu Casserole 1


    Source of Recipe


    unknown

    List of Ingredients




    4 cups cubed cooked turkey
    3 cups cubed cooked ham
    1 cup shredded cheddar cheese
    1 cup chopped onion
    1/4 cup butter
    1/3 cup flour
    2 cups light cream
    1 teaspoon dill weed
    1/8 teaspoon dry mustard
    1/8 teaspoon ground nutmeg

    TOPPING:
    1 cup dry bread crumbs
    2 teaspoons melted butter
    1/4 teaspoon dry dill weed
    1/4 cup shredded cheddar cheese
    1/4 cup chopped walnuts

    Recipe



    In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350ºF for 30 minutes or until heated through. Serves 8.

 

 

 

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