Creamy Ground Beef Casserole
Source of Recipe
Megan
List of Ingredients
1 1/2 lb ground beef
15 oz tomato sauce
8 oz elbow macaroni -- uncooked
8 oz cream cheese -- softened
12 oz cottage cheese
8 oz sour cream
1/2 cup chopped onion
12 oz Mozzarella cheese -- slices Recipe
Cook ground beef until browned, stirring to crumble. Drain off pan drippings, and stir in tomato sauce. Simmer the mixture about 20 minutes, stirring occasionally.
Cook macaroni according to package directions; drain and set aside.
Combine cream cheese, cottage cheese, sour cream, and onion; stir well. Layer half each of the macaroni, cottage cheese mixture, Mozzarella cheese, and meat sauce in a lightly greased 13- x 9- x 2 inch baking dish; repeat layers, except for Mozzarella cheese. Bake at 350 degrees F. for 15 to 20 minutes; place remaining Mozzarella cheese on top. Bake an additional 10 minutes or until cheese melts.
Yield: 8 to 10 servings.
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