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    Crunchy Taco Bake


    Source of Recipe


    Randy Rigg

    List of Ingredients




    1 pound ground beef
    1/2 cup chopped onions
    1 can hot chili with beans (15 oz)
    15 ounces tomato sauce
    6 ounces tomato paste
    1 1/2 teaspoons chili powder
    1/2 teaspoon salt
    2 cups corn chips, coarsely crushed
    1 cup shredded cheddar cheese

    Recipe



    Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with beans, tomato sauce, tomato paste, chili powder and salt. Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish. Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and salsa.


 

 

 

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