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    Easy Tuna-Noodle Casserole


    Source of Recipe


    Food in a Flash

    List of Ingredients




    1 cup elbow macaroni
    Water & oil for macaroni
    1 cup thinly chopped celery
    1/4 cup thinly chopped onion
    2 tablespoons butter
    1 can cheddar cheese soup -- (11 ounce)
    3/4 cup milk
    1 can tuna -- (9 1/4 ounce) drained & broken into chunks
    1 red bell pepper -- halved, sliced & diced
    2 tablespoons shredded parmesan cheese
    Parsley sprigs

    Recipe



    Preheat oven to 425ºF. Cook macaroni according to package. Directions. While macaroni is cooking, in a saucepan, cook celery & onion in butter until tender. Stir in soup, milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to 2-quart casserole. Drain cooked macaroni. Rinse & add to casserole. Stir all ingredients until well mixed. Top with parmesan cheese. Cook, uncovered, until mixture is heated. Serve warm & parsley garnish.

 

 

 

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