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    Family Favorite Chicken & Stuffing Bake


    Source of Recipe


    unknown

    List of Ingredients




    6 ounces instant chicken stuffing mix
    1/2 cup chopped carrots
    1/2 cup chopped celery
    1/2 cup chopped onion
    1 can cream of mushroom soup
    1/2 cup milk
    1 teaspoon chopped fresh parsley
    1 1/2 pounds skinless boneless chicken breast

    Recipe



    Preheat oven to 400ºF. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork- tender. Stir sauce before serving. Makes 6 servings.

 

 

 

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