Ground Beef n' Biscuits
Source of Recipe
taste of home (posted to recipecircus by becky)
List of Ingredients
* 1 1/2 lb. ground beef
* 1/2c. chopped celery
* 1/2c. chopped onion
* 2T. all purpose flour
* 1t. salt
* 1/4t. pepper
* 2 cans (8 oz. ea.) tomato sauce
* 1 pkg. (10 oz) frozen peas
* 1 tube (7 1/2 oz) refrigerated buttermilk biscuits
* 1c. (4 oz) shredded cheddar cheese
* 1/4t. dried oreganoRecipe
1. In a skillet over med. heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
2. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 mins.
3. Transfer to a greased 13x9x2 inch baking dish. Separate biscuits; arrange over beef mixture.
4. Sprinkle with cheese. Bake, uncovered at 350 for 20 mins or until biscuits are golden and cheese is melted.
5. Yield: 6 servings.
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