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    Ground Turkey Casserole


    Source of Recipe


    kraftfoods.com

    List of Ingredients




    1 pound ground turkey
    1 can tomato sauce (15 ounce)
    1 teaspoon white sugar
    1 container sour cream (8 ounce)
    1 package cream cheese (8 ounce)
    1 package uncooked egg noodles (12 ounce)
    2 cups shredded Cheddar cheese

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

    3 Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

    4 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly. Makes 8 servings

 

 

 

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