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    Ham and Chicken Pie


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    1 can cream of mushroom soup, condensed
    1/8 teaspoon marjoram
    1/8 teaspoon thyme
    1/4 cup onion, chopped
    1/2 cup celery, chopped
    2 ounces mushrooms, drained
    1 cup cooked ham, diced
    1 cup cooked chicken, diced
    10 ounces frozen peas, thawed
    8 ounces refrigerator biscuits
    melted butter
    1 tablespoon sesame seeds

    Recipe



    In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350ºF oven for 20 to 25 minutes or until biscuits are brown.

 

 

 

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