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    Hamburger Stroganoff Casserole*


    Source of Recipe


    Sheila Exner

    List of Ingredients




    1 pound ground beef
    1/8 teaspoon pepper
    1 can french fried onions
    1 can cream of mushroom soup
    1/2 cup sour cream
    1 can flaky refrigerator biscuits

    Recipe



    Brown and drain ground beef. Combine soup and sour cream. (*A non-dairy sour cream substitute is OK) In a LARGE casserole, combine the ground beef, pepper and 1 can of the onions. Add 3/4 of the soup/sour cream mixture. Cut biscuits in half to make half-circles. Stand, cut side down, around edge of casserole on top of meat mixture. Use 4 in center of casserole. Spoon remaining soup/sour cream mixture over biscuits. Sprinkle with half can of French Fried onions (My note - I usually use up the other half in with the meat mixture.) Bake, uncovered, at 350ºF for about 40 minutes, or until top is brown and biscuits are done. This is a very tasty and easy casserole. It is very filling and will feed a good group.

 

 

 

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