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    Hash Brown Potato Casserole


    Source of Recipe


    Jody Davenport

    List of Ingredients




    2 pounds frozen hash browns (country style)
    3/4 cup melted butter or margarine -- divided
    1 teaspoon salt
    1/2 teaspoon pepper
    1 can cream of chicken soup
    2 cups grated cheddar cheese
    1/2 cup chopped onion
    2 cups sour cream
    2 cups corn flakes -- crushed

    Recipe



    Preheat oven to 350ºF. Thaw potatoes and combine with 1/2 cup butter or margarine, salt, pepper, soup, cheese, onion, and sour cream in casserole dish. Combine corn flakes and 1/4 cup melted margarine or butter. Sprinkle over casserole. Bake for 45 minutes.

 

 

 

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