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    Idaho Chicken Scallop Casserole


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    3 tablespoons butter
    1/2 cup chopped celery
    2 cups milk
    2 teaspoons salt
    1/2 teaspoon dried marjoram
    4 Idaho potatoes
    1/2 cup chopped onion
    2 tablespoons flour
    1 tablespoon lemon juice
    1/4 teaspoon pepper
    2 1/2 cups cooked chicken, cut up

    Recipe



    Melt butter in a saucepan over low heat. Add onion and celery with leaves; cook until tender. Blend in flour; stir in milk. Cook, stirring constantly, until sauce thickens and comes to a boil. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat. Pare potatoes; cut in very thin slices. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt. Pour chicken sauce over potatoes; cover and bake in preheated 425ºF oven 1 hour, or until potatoes are tender.

 

 

 

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