member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Italian Meatball and Biscuit Bake


    Source of Recipe


    Pillsbury

    List of Ingredients




    18 ounces frozen cooked Italian meatballs
    1 can Grands buttermilk biscuits
    14 ounces tomato pasta sauce
    1 1/2 cups shredded mozzarella cheese

    Recipe



    Heat oven to 375ºF. Spray 13x9 inch glass baking dish with cooking spray. Place meatballs in large bowl. Microwave on medium for 3-5 minutes or until thawed. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce and toss to coat. Spoon and spread mixture into sprayed baking dish. Bake at 375ºF for 30-40 minutes or until edges are deep golden brown and biscuits are no longer doughy. Sprinkle with cheese and bake an additional 2-5 minutes until cheese is melted. Let stand 10 minutes before serving. Serves 12. Note: if some of the biscuits brown too quickly, cover casserole for last 5-10 minutes of baking; they wont burn while the remaining biscuits cook. Good with salad or marinated veggies.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â