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    Kielbasa Pasta Casserole


    Source of Recipe


    allrecipes.com, Bonnie Quinn

    List of Ingredients




    16 ounces dry ziti pasta
    1 pound Polish sausage sliced diagonally
    2 tablespoons vegetable oil
    3 cans Italian-style stewed tomatoes (14.5 ounce)
    3 cans tomato sauce (8 ounce)
    1 teaspoon dried oregano
    1/4 cup chopped fresh parsley
    1/2 teaspoon ground black pepper
    1/4 cup Italian-style dry bread crumbs
    8 ounces shredded Monterey Jack cheese

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    3 In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.

    4 In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.

    5 Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.Makes 8 servings

 

 

 

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