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    Kielbasa Potato Casserole


    Source of Recipe


    Debbie King

    List of Ingredients




    3 tablespoons butter
    3 tablespoons flour
    1/2 teaspoon salt and pepper
    1 teaspoon chicken bouillon granules
    1 1/2 cups milk
    3 cups sliced potatoes
    1 ring Kielbasa sausage

    Recipe



    Melt butter, stir in flour to make roux. Gradually, blend in milk and salt, pepper, and boullion. Stir until thickened (consistency of gravy.) Place sliced potates in a greased 9x9 casserole dish. Pour sauce over the potates. Bake for 40 minutes in a 350ºF oven. Add sauage ring on top of the potates and bake for 20 minutes more.

 

 

 


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