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    Macaroni and Cheese Casserole


    Source of Recipe


    www.recipes.alastra.com

    List of Ingredients




    7 ounces elbow macaroni
    1 can condensed cream of mushroom soup
    2 cups shredded cheddar cheese
    1 1/2 cups crushed rich buttery crackers (Ritz)
    6 ounces sliced mushrooms, drained
    3/4 cup milk
    1/4 cup chopped onion
    1/4 cup chopped green bell pepper
    1/4 cup choped pimento
    2 hard cooked eggs, cut into wedges

    Recipe



    Cook elbow macaroni according to package directions. Drain well. Combine soup, shredded cheddar cheese, 1 cup of the crushed rich round crackers, sliced mushrooms, milk, onion, green bell pepper, and pimento. Stir in cooked macaroni. Turn mixture into a 2-quart casserole. Sprinkle with the remaining 1/2 cup crushed crackers. Bake in a 325ºF oven for 50 to 60 minutes or till hot. Top with hard-cooked eggs.

 

 

 

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