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    Melt in Your Mouth Chicken


    Source of Recipe


    Margaret Rupnow

    List of Ingredients




    8 boneless skinless chicken breast halves
    2 cans cream of chicken soup, condensed
    8 slices Monterey jack cheese
    1/2 cup sherry or white wine
    2 cups herbed stuffing mix
    garlic powder
    salt and pepper to taste

    Recipe



    Arrange chicken breasts in a baking pan. Place cheese slices over chicken. Mix the soup and wine together and pour over the chicken. Sprinkle the top generously with stuffing mix. Dot with butter. Bake at 350ºF, uncovered, for 55 to 60 minutes.

 

 

 

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