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    Mexican Chicken Bake


    Source of Recipe


    unknown

    List of Ingredients




    1 package flour tortilla
    1 cup rotel tomatoes and onions
    1 fryer chicken
    1 cup cream of chicken soup
    1 cup cream of mushroom soup
    chopped onion
    1 teaspoon garlic salt
    1 teaspoon chili powder
    1/2 pound shredded cheddar cheese

    Recipe



    Boil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate Cheese and mash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes. Drop tortillas into boiling chicken broth until softened. Line large baking dish with softened tortillas. Add chicken mixture. Pour the 2 cans of soup over the chicken. Bake at 350ºF for 35 minutes or until bubbly and hot.

 

 

 

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