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    Pan Burritos


    Source of Recipe


    unknown

    List of Ingredients




    2 packages enchilada sauce mix -- 1.5 oz.
    3 cups water
    12 ounces tomato paste
    1 garlic clove -- minced
    1/4 teaspoon pepper
    salt to taste
    2 pounds ground beef
    9 flour tortillas -- 9"
    1 pound cheddar cheese -- shredded
    1 can refried beans -- warmed
    taco sauce -- sour cream
    chili peppers -- chopped onion
    guacamole -- optional

    Recipe



    In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350ºF for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired. Serves 6.

 

 

 

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