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    Pork Chop and Potato Casserole


    Source of Recipe


    Rachel Daniel

    List of Ingredients




    4 pork chops -- (4 to 5)
    2 medium potatoes -- (2 to 3)
    1 can cream of mushroom soup
    1 can french onion soup
    1 dash salt
    1 dash pepper

    Recipe



    Place pork chops in casserole dish. Slice potatoes kind of thin and place on top or pork chops. Mix soups together and pour over pork chops and potatoes. Dash with salt and pepper, cover with aluminum foil and bake for an hour.
 

 

 

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