Potato, Pepper &Smoked Sausage Casserole
Source of Recipe
Susan Miller, posted by stella to recipecircus
List of Ingredients
2 large sweet peppers, red and/or green
1 large onion
6 to 8 small red potatoes, cleaned but not peeled
12 to 16 ounces smoked sausage, kielbasa or turkey sausage
1/4 cup olive oil
1/2 cup heavy cream
Salt and pepperRecipe
Cut peppers into 1 1/2-inch pieces. Cut onion in thin wedges. Halve or quarter potatoes into bite-size pieces (don't make them too big or they won't cook through). Cut sausage into 1/2-inch slices. Combine all in large, microwavable casserole. Sprinkle with salt and pepper and toss with olive oil. Cover and cook on high power for 15 minutes, stirring after 5 and 10 minutes. Stir in cream. Cover and cook another 2 minutes. Serves 3 or 4.
Can be baked in a preheated 350-degree oven for 30 minutes.
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