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    Ranch Potatoes & Chicken Casserole


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    1 package Betty Crocker ranch potatoes
    4 slices American cheese
    2 cups cut up cooked chicken
    1 package frozen chopped broccoli, thaw, drain
    2 1/4 cups boiling water
    3 ounces cream cheese, cut up, softened

    Recipe



    Heat oven to 400ºF. Grease 2-quart casserole. Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli. Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand a few minutes.

 

 

 

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