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    Reuben Casserole


    Source of Recipe


    Best of Country Cooking

    List of Ingredients




    1 can sauerkraut, undrained (16 oz)
    12 ounces corned beef, torn into small pieces
    2 cups swiss cheese, shredded
    1/2 cup mayonnaise
    1/4 cup thousand island salad dressing
    2 fresh tomatoes, sliced
    2 tablespoons melted butter
    1/4 cup pumpernickel or rye bread crumbs

    Recipe



    Place sauerkraut in 1 1/2 quart baking dish. Top with layer of beef, then cheese. Combine mayo and dressing; spread over cheese. Top with tomato slices and set aside. Combine butter and bread crumbs in small bowl; sprinkle over all. Microwave at 70% power for 12-14 minutes or bake at 350ºF for 45 minutes. Let stand 5 minutes before serving. Serves 6-8.

 

 

 

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