member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Salmon Delight Casserole


    Source of Recipe


    Lynn Hutchinson

    List of Ingredients




    1 pound can salmon
    1 pound can cream-style corn
    1/2 cup evaporated milk
    2 eggs, slightly beaten
    1/4 teaspoon salt
    1 dash pepper
    1 tablespoon butter
    1/3 cup fine dry breadcrumbs
    1/2 cup shredded cheddar cheese
    1 tablespoon finely chopped chives or parsley

    Recipe



    Drain salmon; reserve liquid. Flake salmon in bowl; remove bones and skin. Add liquid, corn, milk, eggs, salt and pepper. Blend well. Place in 8-inch-square baking dish. Melt butter; mix with crumbs, cheese and chives or parsley. Sprinkle on top of salmon mixture. Bake at 375ºF for 25 to 30 minutes, until golden brown.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â