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    Saucy Chicken and Asparagus


    Source of Recipe


    taste of home

    List of Ingredients




    1 1/2 pounds fresh asparagus spears halved
    4 boneless skinless chicken breast halves
    2 tablespoons cooking oil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    10 3/4 ounces condensed cream of chicken soup -- undiluted
    1/2 cup mayonnaise
    1 teaspoon lemon juice
    1/2 teaspoon curry powder
    4 ounces shredded cheddar cheese

    Recipe



    If desired, partially cook asparagus; drain. Place the asparagus in a greased 9" square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375ºF for 40 minutes or until chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving. Serves 4.

 

 

 

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