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    Sausage and Rice Casserole


    Source of Recipe


    Best of Country Cooking

    List of Ingredients




    1 pound sage flavor pork sausage
    1 cup sliced celery
    1/2 cup chopped onion
    1/4 cup chopped red and green peppers
    1/2 cup sliced fresh mushrooms
    1 can sliced water chestnuts
    1 cup uncooked converted rice
    2 cups chicken broth
    1/2 teaspoon salt
    1/8 teaspoon ground pepper

    Recipe



    Brown sausage in heavy skillet over medium heat; transfer to a 2 1/2 quart greased casserole dish. In the drippings, saute veggies til lightly browned, then transfer to casserole. To casserole add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350ºF for 1 to 1 1/2 hours or until rice is fluffy and tender. Yield: 6 servings.

 

 

 

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