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    Scalloped Ham & Cheese Potatoes


    Source of Recipe


    Best of Country Cooking

    List of Ingredients




    SAUCE:
    2 tablespoons butter
    2 tablespoons flour
    3/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups milk

    CASSEROLE:
    4 cups peeled 1/8" thick potato slices, divided
    1 cup 1/8" thick carrot chunks, divided
    1/4 cup chopped onion, divided
    1 cup cooked cubed ham, divided
    1 cup shredded sharp cheddar cheese

    Recipe



    For sauce, melt butter in small saucepan; stir in flour, salt and pepper. Cook, stirring constantly, for 1 minute. Gradually whisk in the milk; cook until thickened, then set aside. In a buttered 2 quart casserole, layer half of all veggies and ham; cover with half of sauce. Repeat layers. Sprinkle cheese over all. Bake covered at 350ºF for 1 hour. Uncover and bake 10 minutes more. Yield: 4-6 servings.
 

 

 

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