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    Seafood Bisque Casserole


    Source of Recipe


    Best of the Best from New England

    List of Ingredients




    1/2 pound shrimp, crabmeat, scallops
    1 tablespoon chopped shallots
    7 tablespoons butter
    10 tablespoons sherry
    1/2 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons flour
    1 1/2 cups milk
    bread crumbs

    Recipe



    Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins. Top with bread crumbs and Parmesan. Bake at 400ºF for 30 minutes.

 

 

 

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