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    Shipwreck


    Source of Recipe


    Taste of home

    List of Ingredients




    1/2 pound bacon -- sliced
    1 pound ground beef
    1 large onion -- chopped
    1 cup ketchup
    1/2 cup packed brown sugar
    32 ounces pork and beans -- canned

    Recipe



    In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 Tbsp. of the bacon. Transfer to an 8" square baking dish. Top with the remaining bacon. Bake, uncovered, at 350ºF for 1 hour. Serves 6.

 

 

 

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