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    Southwestern Hominy Casserole


    Source of Recipe


    Jim Fobel's Casseroles

    List of Ingredients




    1 c Low-fat sour cream
    1 c Plain low-fat yogurt
    1/4 ts Hot pepper sauce
    1 cn (4-oz) chopped green chiles, undrained
    2 tb Flour
    1/4 ts Freshly ground black pepper
    1/2 ts Dried oregano, crushed
    1/2 ts Ground cumin
    1/3 c Sliced black olives
    2 Green onions, thinly sliced
    2 tb Cilantro, chopped
    2 cn (16-oz) yellow hominy, rinsed and drained
    1 cn (15-oz) pinto beans, rinsed and drained
    1 c Sharp cheddar cheese, grated, divided
    Paprika

    Recipe



    1. Stir together sour cream, yogurt, hot pepper sauce, chilies, 2 tablespoons flour, pepper, oregano, cumin, olives, green onions and cilantro.

    2. Stir in the drained hominy and pinto beans; then add 1/2 cup cheddar cheese.

    3. Transfer to a casserole dish, such as a 9-inch baking dish. Spread the remaining cheddar on top and sprinkle lightly with paprika. Bake in a preheated 350-degree oven 30 minutes, or until bubbly around the edges.

 

 

 

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